Student Welfare Cell

PREAMBLE:

The Student Welfare Cell is responsible for the general and specific well-being of students. It is the function of the committee to consider and recommend policies regarding the coordination and regulation of student organizations, social events, academic conduct of students, orientation, Awareness, and counseling programs. The cell is responsible for maintaining and improving an atmosphere conducive to the pursuit of academic goals.

VISION:

It aims at enabling the students to face the problems that hinders their academic and non- academic success.

MISSION:

The cell abides with the programs set by the college to provide unique academic environment and help the students to overcome all their personal, social, and academic needs.

OBJECTIVES:

To identify & encourage creative talents, inculcate a spirit of discipline, leadership, social awareness, & promote physical & mental development among the students.
It helps to develop the students’ skills in both the aspects of academic and non-academic, by organizing various awareness, orientation programs and guest lectures.

STUDENT WELFARE CELL:

The cell is constituted with a convener, Coordinator and members from various disciplines. The cell discusses and frames various committees before organizing any program. The cell also discusses various awareness programs and invites resource persons for the program. The structure of the cell is as follows:

Patrons: Office Bearers of CMS Educational and Charitable Trust
Chairman & Convenor: Principal, CMS College of Science and Commerce
Coordinator: Dr. V. Nandhini, Associate Professor, Department of Biochemistry, CMS College of Science and Commerce.

Staff Members

Sl.no	Name	Designation	Department
1	Dr. V. Nandhini	Associate Professor, Coordinator	Department of Biochemistry, School of Biological Sciences
2	Dr. S. Shanthi Priya	Associate Professor, Member	Department of Microbiology, School of Biological Sciences
3	Dr. Vidhya Menon	Associate Professor, Member	Department of Mathematics
4	Dr. Baby	Assistant Professor, Member	Department of Commerce
5	Dr. Mohana	Assistant Professor, Member	Department of Indian Languages
6	Miss.J. Annshiya Kumari	Assistant Professor, Member	Department of English

Student Composition

S.No	Name	Designation	Department
1	Sowmiya	Student	III B.Sc., Microbiology
2	Niveditha N R	Student	III B.Sc., Microbiology
3	Elna	Student	III B.Sc., Biochemistry
4	Emmanual Jerin	Student	I M.Sc., Biochemistry
5	Jeevanandham	Student	I M.Sc., Biochemistry
6	Hemachandar K.S	Student	III B.Com PA
7	Sreeshma. S	Student	III B.Com A & F

ACTIVITIES CONDUCTED

2023-2024

S.No	Date	Name of the Activity	Target group	Total number of beneficiaries	Outcome
1	25-09-2023	First aid awareness	Students of various disciplines	132	Created awareness on various First-aid measures which can be a timely help to the injured, to promote recovery etc.,
2	08-02-2024 (11:30 AM to 12:30 PM)	Cancer Awareness	Students of various disciplines	47	Created awareness on the various aspects of cancer diagnosis and its treatment.
3	08-02-2024 (1:00 PM to 2:00 PM)	Awareness on CPR	Students of various disciplines	52	Understood the importance of CPR and the hands-on training was an eye opener session which taught them to save a life in an emergency situation.

2022-2023

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	13-09-2022	Awareness on CPR	Students of all disciplines	180	Understood the importance of CPR and it has opened new avenues for peer-to- peer communication about CPR.
2	21-09-2022	Drug Awareness	Students of all disciplines	103	Understood the effects and mechanism of action of various drugs which affects the individual’s health.
3	14-10-2022	Awareness on Cancer	Students of school of Biological Sciences	61	Created awareness on symptoms and preventive measures of cancer among the public.

2021-2022

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	07-08-2021	Awareness on Importance of Breast feeding	Students of all disciplines	86	Understood the importance of Breast feeding and its benefits
2	11-10-2021	Awareness on Cancer	Students of school of Biological Sciences	56	Created awareness on symptoms and preventive measures of cancer among the public
3	10-12-2021	Awareness on Fundamental Rights of Indian Citizen	Students of all disciplines	98	Created awareness on basic rights of Indian citizen.

2020-2021

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	20-08-2020	Awareness on Preventive measures of COVID infection	Students of Science and Commerce disciplines	89	Students understood about the preventive measures of COVID infection as well as the diet to follow up.
2	09-10-2020	Awareness Activity on Menstrual Health	Students of Various disciplines	91	Created awareness on clinical significance of menstrual hygiene

2019-2020

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	05-08-2019	Awareness Program on Breast feeding and Health Issues	Postgraduate students of Various discipline	87	Learnt the Clinical Importance of Breast feeding and precautions to be followed to prevent other health issues.
2	16-09-2019	Guest lecture on Mental Health	Undergraduate students of various departments	96	Students were able to understand how to have a good mental health.
3	07-02-2020	Tree Plantation	Students of Commerce discipline	88	Students understood the importance of tree plantation scientifically and they planted the trees.

2018-2019

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	06-08-2018	Awareness Program on Importance of Breast feeding	Postgraduate students of Biosciences, Social Work and Commerce	123	Learnt the Clinical Importance of Breast feeding.
2	18-09-2018	Awareness Program on First Aid Measures	Undergraduate students of various discipline	300	Students learnt the basic first aid measures to be followed under various circumstances.
3	29-01-2019	Blood Grouping Analysis	School students	53	Gained knowledge on the principle and techniques of blood group Identification.

2017-2018

S.NO	DATE	NAME OF THE ACTIVITY	TARGET GROUP	TOTAL NO OF BENEFCIARIES	OUTCOME
1	11-07-2017	Guest Lecture on Food Quality Analysis	Science Group students	76	Learnt the various methods of measures of food quality analysis.
2	10-08-2017	Awareness Activity on Bacterial Infections	Arts Group Students	102	Created Awareness on Symptoms and Preventive measures of various bacterial infections.
3	4-10-2017	Orientation Program on Cybersecurity	Second year UG students	93	Students had an opportunity to learn about the various methods of protecting their mail accounts.