B.Sc Catering Science and Hotel Management is a professional undergraduate program focused on hospitality, food production, and service management. The course combines theoretical knowledge with practical training in culinary arts, food & beverage service, front office, housekeeping, nutrition, and hotel operations.

With the rapid growth of hotels, tourism, airlines, cruise lines, and event management industries, there is a high demand for skilled hospitality professionals. This program prepares students with industry-relevant skills, leadership qualities, communication abilities, and entrepreneurial mindset.

Graduates are well-equipped for national and international careers and also for starting their own hospitality ventures.

• Industry-aligned curriculum with practical focus
• Hands-on training in core hotel operations
• Strong industry exposure and internships
• Experienced and qualified faculty
• Global career opportunities
• Personality and skill development programs
• Established and NAAC A++ accredited institution

Core Learning Areas:

• Food Production (Indian & International cuisine)
• Food & Beverage Service
• Front Office Operations
• Housekeeping Management
• Bakery and Confectionery
• Food Preservation Techniques
• Bar Tending

Students also gain:

• Practical hospitality skills
• Customer service expertise
• Teamwork and communication skills
• Management and leadership abilities

• Industry-integrated modular courses
• Training in transport catering and fast food operations
• Interdisciplinary and certificate-based learning
• Strong focus on entrepreneurship and real-world exposure

HACCP Level-2 Certification

• Duration: 30 hours
• Skills Gained:
  • Food safety and hygiene practices
  • Hazard identification (biological, chemical, physical)
  • Critical Control Points (CCPs)
  • Prevention of food contamination
  • Safe food handling, storage, and preparation
  • Legal food safety standards

• Transport Catering Certification
• Fast Food Operations Certification
• Interdisciplinary / Extra-disciplinary certificate courses

Job Roles:

• Management Trainee
• Chef / Culinary Professional
• Food & Beverage Executive
• Front Office Executive / Guest Relations
• Housekeeping Supervisor
• Assistant Catering Manager
• Airline & Cruise Hospitality Staff
• Event Management Professional
• Hospitality Entrepreneur

Industries:

• Hotels and resorts
• Airlines and cruise lines
• Event management companies
• Food & beverage brands
• Corporate and IT facility management
• Hospitals and entertainment industries

Higher Studies:

• MBA / M.Sc in Hotel Management
• Masters in Hospitality Management (MHM)

This course is ideal for students passionate about hospitality, cooking, and customer service.

It suits individuals who:

• Enjoy interacting with people
• Have good communication and teamwork skills
• Prefer practical, hands-on learning
• Want careers in hotels, airlines, or event management
• Aspire to become chefs or hospitality entrepreneurs

• Well-equipped food production and service laboratories
• Front office and housekeeping labs
• Computer labs with hotel management software
• Communication labs for soft skill training
• Library with 500+ hospitality-related books and digital resources

• Regular hotel and industry visits
• 100 days internship in star hotels (national & international)
• Guest lectures and workshops by industry experts
• Strong placement support in hotels, airlines, cruise lines, and corporate sectors
• Opportunities in international hospitality brands and food chains

• Awards in culinary and hospitality competitions
• Strong alumni network in top global hotel brands
• Top-ranked department among self-financing institutions in Tamil Nadu
• Membership in professional bodies like SKAL & Indian Culinary Associations
• Focus on entrepreneurship and global career development