{"id":2545,"date":"2023-07-03T09:20:08","date_gmt":"2023-07-03T09:20:08","guid":{"rendered":"https:\/\/cmscollege.edu.in\/sc\/?page_id=2545"},"modified":"2023-12-01T05:41:16","modified_gmt":"2023-12-01T05:41:16","slug":"bsc-catering-science-hotel-management","status":"publish","type":"page","link":"https:\/\/cmscollege.edu.in\/sc\/bsc-catering-science-hotel-management\/","title":{"rendered":"BSc Catering Science &amp; Hotel Management"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"2545\" class=\"elementor elementor-2545\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ec991bc elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"ec991bc\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-28e757c\" data-id=\"28e757c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a958125 elementor-widget elementor-widget-image\" data-id=\"a958125\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"480\" src=\"https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-1024x480.jpg\" class=\"attachment-large size-large wp-image-4525\" alt=\"\" srcset=\"https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-1024x480.jpg 1024w, https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-300x141.jpg 300w, https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-768x360.jpg 768w, https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-1536x720.jpg 1536w, https:\/\/cmscollege.edu.in\/sc\/wp-content\/uploads\/2023\/12\/cat102-2048x960.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5656775 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"5656775\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c4073e8\" data-id=\"c4073e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3a3461 elementor-widget elementor-widget-heading\" data-id=\"e3a3461\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BSc Catering Science &amp; Hotel Management<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3e89750 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"3e89750\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d4f8b25\" data-id=\"d4f8b25\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4a1f998 elementor-icon-list--layout-inline elementor-align-center elementor-list-item-link-full_width elementor-widget elementor-widget-icon-list\" data-id=\"4a1f998\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon-list.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-icon-list-items elementor-inline-items\">\n\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#overview\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Program Overview<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#usps\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Program USPs<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#outcomes\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Programme Outcomes<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#eligibility\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Eligibility Criteria<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#structure\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Programme Structure<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-inline-item\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"#credits\">\n\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text\">Credits &amp; Evaluation<\/span>\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a342936 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"a342936\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bf0c1e1\" data-id=\"bf0c1e1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4351725 elementor-widget elementor-widget-menu-anchor\" data-id=\"4351725\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"overview\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6e8f38d elementor-widget elementor-widget-heading\" data-id=\"6e8f38d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Program Overview<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52ad3f2 elementor-widget elementor-widget-text-editor\" data-id=\"52ad3f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The department was established in the year 1995.It offers a 3 year B.Sc. programme in Hotel Management and Catering Science.<\/p><p>The curriculum is designed to meet the industry requirements vis-\u00e0-vis the skill and knowledge components. Value addition is given in the form of Soft skill programme, First aid certification , Certificate in HACCP ,Event Organization (Food Festival\/Carnival, Menu planning, Marketing and Sales), demos and workshops, National and international industrial visit. Students undergo 100 days of Industrial Exposure Training in various star hotels\/ resorts to facilitate their smooth transition, from students to employees.<\/p><p>The Department is equipped with four Training Laboratories to impart practical training in all the four core areas of the Hotel operation Viz. Food Production, Food and Beverage Service, Front office operation and Housekeeping. The computer labs of the Computer science department impart basic MS Office Software skills to the students. Communication training is provided through English language labs as part of Communicative English.<\/p><p><strong>Career Opportunities<\/strong><\/p><ul><li>Government Jobs:Airways , Railways, Government sectors and armed forces.<\/li><li>Star hotels \u2013oberoigroups of hotels, taj group of hotels, radission ,<\/li><li>Hilton, mariot, le- merdian , ITC group of hotels,Hayaat, ritscalton, crown plaza, Park groups of hotels, planet Hollywood, residency,<\/li><li>Cruise \u2013 Aida, cruise carnival, Costa, Thomson, Royal carribean, msc.<\/li><li>Aviation&#8211;<\/li><li>Event managers &#8212; formal and informal functions, banquet parties,<\/li><li>Food safety officers in hotels and various food processing industry.<\/li><li>R&amp;D chef\u2014recipe research and developers in various food processing unit.<\/li><li>Entrepreneur\u2014 own business in food industry, online chefs , conducting Cookery classes and event management.<\/li><li>Facility manager in MNC\u2019s &#8212; taking care of all hospitality needs at various MNC\u2019S.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a72b3c2 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"a72b3c2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1a3ce90\" data-id=\"1a3ce90\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58bc5f9 elementor-widget elementor-widget-menu-anchor\" data-id=\"58bc5f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"usps\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5f783fc elementor-widget elementor-widget-heading\" data-id=\"5f783fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Programme USPs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f28bfb6 elementor-widget elementor-widget-text-editor\" data-id=\"f28bfb6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Job Satisfaction<\/li><li>Good Reputation<\/li><li>Multiple Job Opportunities<\/li><li>Financial Security<\/li><li>Travelling Opportunities<\/li><li>Learn Vital Skills through hands on the job training,<\/li><li>Demonstrations and work shops <\/li><li>Diversity<\/li><li>Easy Entry-level Job Opportunity<\/li><li>Career Advancement<\/li><li>Energetic Working Environment<\/li><li>Promotes and encourages sense of Entrepreneurship \/ Start ups <\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-da97fb5 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"da97fb5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-07c7c31\" data-id=\"07c7c31\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-98815fd elementor-widget elementor-widget-menu-anchor\" data-id=\"98815fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"outcomes\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-34bf01d elementor-widget elementor-widget-heading\" data-id=\"34bf01d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Programme Outcomes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d6b193c elementor-widget elementor-widget-text-editor\" data-id=\"d6b193c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Upon completion of the program the students are expected to have acquired.<\/li><li>Use the acquired knowledge in Hotel Management and Catering Science to meet his day to day professional activities<\/li><li>Use the acquired skills to meet the challenge of providing quality service to the guests, in his chosen area of operation.<\/li><li>Communicate effectively, be equipped with the right work attitude, and groom acceptably.<\/li><li>Grow in his career to reach higher positions in the hospitality industry.<\/li><\/ul><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b4d9acd elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"b4d9acd\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b90df36\" data-id=\"b90df36\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-775c53a elementor-widget elementor-widget-menu-anchor\" data-id=\"775c53a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"eligibility\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1702b5 elementor-widget elementor-widget-heading\" data-id=\"a1702b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Eligibility Criteria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-226df47 elementor-widget elementor-widget-text-editor\" data-id=\"226df47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>BSc\u00a0<\/strong><span style=\"background-color: var(--ast-global-color-5);\"><b>Catering Science &amp; Hotel Management<\/b><\/span><span style=\"font-style: inherit; font-weight: inherit; color: var( --e-global-color-text ); background-color: var(--ast-global-color-5);\">\u00a0&#8211; <\/span><strong style=\"font-style: inherit; color: var( --e-global-color-text ); background-color: var(--ast-global-color-5);\">Eligibility:<\/strong><span style=\"font-style: inherit; font-weight: inherit; color: var( --e-global-color-text ); background-color: var(--ast-global-color-5);\"> Candidate for admission to the first year of the UG degree course shall be required to have passed the Higher Secondary Examination (Academic or Vocational) conducted by the Govt. of Tamil Nadu or other examinations accepted as equivalent there to by the Syndicate, subject to such other conditions as may be prescribed therefor, as per Bharathiar University norms.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-27ed89f elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"27ed89f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-10b8a8c\" data-id=\"10b8a8c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee1943b elementor-widget elementor-widget-menu-anchor\" data-id=\"ee1943b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"structure\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4483c7 elementor-widget elementor-widget-heading\" data-id=\"c4483c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Programme Structure<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-fccf8ba elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"fccf8ba\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-5c75fac\" data-id=\"5c75fac\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4ec1a5d elementor-widget elementor-widget-text-editor\" data-id=\"4ec1a5d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER I<\/strong><\/p><ul><li>FRENCH I<\/li><li>COMMUNICATIVE ENGLISH I<\/li><li>FOOD PRODUCTION I<\/li><li>FOOD AND BEVERAGE SERVICE I<\/li><li>ACCOMODATION OPERATIONS<\/li><li>ETHICS AND CULTURE<\/li><li>FOOD PRODUCTION PRACTICAL I<\/li><li>FOOD AND BEVERAGE SERVICE PRACTICAL I<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-3fc5205\" data-id=\"3fc5205\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fc16691 elementor-widget elementor-widget-text-editor\" data-id=\"fc16691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER II<\/strong><\/p><ul><li>FRENCH II<\/li><li>COMMUNICATIVE ENGLISH II<\/li><li>FOOD PRODUCTION II<\/li><li>FOOD AND BEVERAGE SERVICE II<\/li><li>ACCOMODATION OPERATIONS PRACTICAL<\/li><li>ENVIRONMENTAL STUDIES<\/li><li>FOOD PRODUCTION PRACTICAL I<\/li><li>FOOD AND BEVERAGE SERVICE PRACTICAL I<\/li><li>MODULAR I- FOUNDATIONS OF TRANSPORT CATERING<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-d872623 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"d872623\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-e508418\" data-id=\"e508418\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-803cab7 elementor-widget elementor-widget-text-editor\" data-id=\"803cab7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER III<\/strong><\/p><ul><li>FRENCH III<\/li><li>COMMUNICATIVE<\/li><li>ENGLISH III<\/li><li>FOOD PRODUCTION III<\/li><li>FOOD AND BEVERAGE SERVICE III<\/li><li>FRONT OFFICE OPERATIONS<\/li><li>HOTEL ACCOUNTANCY<\/li><li>FOOD PRODUCTION PRACTICAL II- INDIAN REGIONAL CUISINE (QTK)<\/li><li>FOOD AND BEVERAGE SERVICE PRACTICAL II<\/li><li>BAKERY AND CONFECTIONERY PRACTICAL<\/li><li>BASIC TAMIL \/ ADV TAMIL\/BASIC HINDI\/WOMENS RIGHT- I<\/li><li>MODULAR II- FLIGHT CATERING<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f88e61e elementor-widget elementor-widget-text-editor\" data-id=\"f88e61e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER V<\/strong><\/p><ul><li>FOOD AND BEVERAGE MANAGEMENT<\/li><li>FOOD SERVICE FACILITIES AND HR MGMT.<\/li><li>MANAGEMENT PRINCIPLES AND PRACTICES<\/li><li>ACADEMIC SKILLS- PROJECT VIVA<\/li><li>SOFTWARE APPLICATIONS IN HOTEL INDUSTRY<\/li><li>SOFTWARE APPLICATIONS IN HOTEL INDUSTRY- PRACTICAL<\/li><li>FOOD PRODUCTION PRACTICAL III<\/li><li>FOOD AND BEVERAGE SERVICE PRACTICAL III<\/li><li>BAR MANAGEMENT PRACTICAL<\/li><li>MODULAR II- CRUISE CATERING OPRETIONS<br \/>EDC<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-c527934\" data-id=\"c527934\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5b60943 elementor-widget elementor-widget-text-editor\" data-id=\"5b60943\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER IV<\/strong><\/p><ul><li>FRENCH IV<\/li><li>COMMUNICATIVE ENGLISH IV<\/li><li>FOOD PRODUCTION IV<\/li><li>FOOD AND BEVERAGE SERVICE IV<\/li><li>FRONT OFFICE OPERATIONS PRACTICAL<\/li><li>INTERNATIONAL TOURISM<\/li><li>FOOD PRODUCTION PRACTICAL II- LARDER AND<\/li><li>INTERNATIONAL CUISINE<\/li><li>FOOD AND BEVERAGE SERVICE PRACTICAL II<\/li><li>FOOD PRESERVATION PRACTICAL<\/li><li>BASIC TAMIL \/ ADV TAMIL\/BASIC HINDI\/WOMENS RIGHT-II<\/li><li>MODULAR II- RAILWAY AND SURFACE CATERING OPERATIONS <\/li><li>IDC- HOSPITALITY SERVICES MARKETING<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e76273 elementor-widget elementor-widget-text-editor\" data-id=\"1e76273\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>SEMESTER VI<\/strong><\/p><ul><li>INDUSTRIAL EXPOSURE TRAINING\/ HOTEL INTERNSHIP (100 DAYS)<\/li><li>BANQUETING OPERATIONS<\/li><li>EXTENSION ACTIVITY \u2013 NSS\/NCC\/SPORTS<\/li><li>CERTIFICATE COURSE<\/li><li>MODULAR III- FAST FOOD CATERING OPRETIONS<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c1c1bf4 elementor-section-boxed elementor-section-height-default elementor-section-height-default wpr-particle-no wpr-jarallax-no wpr-parallax-no wpr-sticky-section-no\" data-id=\"c1c1bf4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a1c969a\" data-id=\"a1c969a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3607dba elementor-widget elementor-widget-menu-anchor\" data-id=\"3607dba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"menu-anchor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-menu-anchor\" id=\"credits\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-64fa0a0 elementor-widget elementor-widget-heading\" data-id=\"64fa0a0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Credits &amp; Evaluation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17a21ba elementor-widget elementor-widget-text-editor\" data-id=\"17a21ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>CREDITS:<\/strong> <\/p><ul><li>A TOTAL OF 140 CREDITS IS AWARDED TO THE CANDIDATE COMPLETING THE COURSE AND EXAMINATIONS SUCCESSFULLY<\/li><\/ul><p><strong>EVALUATION:<\/strong> <\/p><ul><li>THE INSTITUTION CONDUCTS CONTINUAL INTERNAL ASSESSMENT TEST AND MODEL EXAMINATIONS TO MONITOR THE ACADEMIC PROGRESS\/LEVEL OF A STUDENT BEFORE THE END SEMESTER EXAMINATION.<\/li><li>THE INTERNAL ASSESSMENT MARK IS AWARDED BASED ON THE PERFORMANCE IN INTERNAL TEST, OVER ALL ATTENDANCE IN EACH SUBJECTS AND ASSINGMENT SUMBITTED.<\/li><\/ul><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>BSc Catering Science &#038; Hotel Management Program Overview Program USPs Programme Outcomes Eligibility Criteria Programme Structure Credits &#038; Evaluation Program Overview The department was established in the year 1995.It offers a 3 year B.Sc. programme in Hotel Management and Catering Science. The curriculum is designed to meet the industry requirements vis-\u00e0-vis the skill and knowledge components. Value addition is given in the form of Soft skill programme, First aid certification , Certificate in HACCP ,Event Organization (Food Festival\/Carnival, Menu planning, Marketing and Sales), demos and workshops, National and international industrial visit. Students undergo 100 days of Industrial Exposure Training in various star hotels\/ resorts to facilitate their smooth transition, from students to employees. The Department is equipped with four Training Laboratories to impart practical training in all the four core areas of the Hotel operation Viz. Food Production, Food and Beverage Service, Front office operation and Housekeeping. The computer labs of the Computer science department impart basic MS Office Software skills to the students. Communication training is provided through English language labs as part of Communicative English. Career Opportunities Government Jobs:Airways , Railways, Government sectors and armed forces. Star hotels \u2013oberoigroups of hotels, taj group of hotels, radission , Hilton, mariot, le- merdian , ITC group of hotels,Hayaat, ritscalton, crown plaza, Park groups of hotels, planet Hollywood, residency, Cruise \u2013 Aida, cruise carnival, Costa, Thomson, Royal carribean, msc. Aviation&#8211; Event managers &#8212; formal and informal functions, banquet parties, Food safety officers in hotels and various food processing industry. R&amp;D chef\u2014recipe research and developers in various food processing unit. Entrepreneur\u2014 own business in food industry, online chefs , conducting Cookery classes and event management. Facility manager in MNC\u2019s &#8212; taking care of all hospitality needs at various MNC\u2019S. Programme USPs Job Satisfaction Good Reputation Multiple Job Opportunities Financial Security Travelling Opportunities Learn Vital Skills through hands on the job training, Demonstrations and work shops Diversity Easy Entry-level Job Opportunity Career Advancement Energetic Working Environment Promotes and encourages sense of Entrepreneurship \/ Start ups Programme Outcomes Upon completion of the program the students are expected to have acquired. Use the acquired knowledge in Hotel Management and Catering Science to meet his day to day professional activities Use the acquired skills to meet the challenge of providing quality service to the guests, in his chosen area of operation. Communicate effectively, be equipped with the right work attitude, and groom acceptably. Grow in his career to reach higher positions in the hospitality industry. \u00a0 Eligibility Criteria BSc\u00a0Catering Science &amp; Hotel Management\u00a0&#8211; Eligibility: Candidate for admission to the first year of the UG degree course shall be required to have passed the Higher Secondary Examination (Academic or Vocational) conducted by the Govt. of Tamil Nadu or other examinations accepted as equivalent there to by the Syndicate, subject to such other conditions as may be prescribed therefor, as per Bharathiar University norms. Programme Structure SEMESTER I FRENCH I COMMUNICATIVE ENGLISH I FOOD PRODUCTION I FOOD AND BEVERAGE SERVICE I ACCOMODATION OPERATIONS ETHICS AND CULTURE FOOD PRODUCTION PRACTICAL I FOOD AND BEVERAGE SERVICE PRACTICAL I SEMESTER II FRENCH II COMMUNICATIVE ENGLISH II FOOD PRODUCTION II FOOD AND BEVERAGE SERVICE II ACCOMODATION OPERATIONS PRACTICAL ENVIRONMENTAL STUDIES FOOD PRODUCTION PRACTICAL I FOOD AND BEVERAGE SERVICE PRACTICAL I MODULAR I- FOUNDATIONS OF TRANSPORT CATERING SEMESTER III FRENCH III COMMUNICATIVE ENGLISH III FOOD PRODUCTION III FOOD AND BEVERAGE SERVICE III FRONT OFFICE OPERATIONS HOTEL ACCOUNTANCY FOOD PRODUCTION PRACTICAL II- INDIAN REGIONAL CUISINE (QTK) FOOD AND BEVERAGE SERVICE PRACTICAL II BAKERY AND CONFECTIONERY PRACTICAL BASIC TAMIL \/ ADV TAMIL\/BASIC HINDI\/WOMENS RIGHT- I MODULAR II- FLIGHT CATERING SEMESTER V FOOD AND BEVERAGE MANAGEMENT FOOD SERVICE FACILITIES AND HR MGMT. MANAGEMENT PRINCIPLES AND PRACTICES ACADEMIC SKILLS- PROJECT VIVA SOFTWARE APPLICATIONS IN HOTEL INDUSTRY SOFTWARE APPLICATIONS IN HOTEL INDUSTRY- PRACTICAL FOOD PRODUCTION PRACTICAL III FOOD AND BEVERAGE SERVICE PRACTICAL III BAR MANAGEMENT PRACTICAL MODULAR II- CRUISE CATERING OPRETIONSEDC SEMESTER IV FRENCH IV COMMUNICATIVE ENGLISH IV FOOD PRODUCTION IV FOOD AND BEVERAGE SERVICE IV FRONT OFFICE OPERATIONS PRACTICAL INTERNATIONAL TOURISM FOOD PRODUCTION PRACTICAL II- LARDER AND INTERNATIONAL CUISINE FOOD AND BEVERAGE SERVICE PRACTICAL II FOOD PRESERVATION PRACTICAL BASIC TAMIL \/ ADV TAMIL\/BASIC HINDI\/WOMENS RIGHT-II MODULAR II- RAILWAY AND SURFACE CATERING OPERATIONS IDC- HOSPITALITY SERVICES MARKETING SEMESTER VI INDUSTRIAL EXPOSURE TRAINING\/ HOTEL INTERNSHIP (100 DAYS) BANQUETING OPERATIONS EXTENSION ACTIVITY \u2013 NSS\/NCC\/SPORTS CERTIFICATE COURSE MODULAR III- FAST FOOD CATERING OPRETIONS Credits &#038; Evaluation CREDITS: A TOTAL OF 140 CREDITS IS AWARDED TO THE CANDIDATE COMPLETING THE COURSE AND EXAMINATIONS SUCCESSFULLY EVALUATION: THE INSTITUTION CONDUCTS CONTINUAL INTERNAL ASSESSMENT TEST AND MODEL EXAMINATIONS TO MONITOR THE ACADEMIC PROGRESS\/LEVEL OF A STUDENT BEFORE THE END SEMESTER EXAMINATION. THE INTERNAL ASSESSMENT MARK IS AWARDED BASED ON THE PERFORMANCE IN INTERNAL TEST, OVER ALL ATTENDANCE IN EACH SUBJECTS AND ASSINGMENT SUMBITTED. \u00a0<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","_joinchat":[],"footnotes":""},"class_list":["post-2545","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/pages\/2545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/comments?post=2545"}],"version-history":[{"count":22,"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/pages\/2545\/revisions"}],"predecessor-version":[{"id":4558,"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/pages\/2545\/revisions\/4558"}],"wp:attachment":[{"href":"https:\/\/cmscollege.edu.in\/sc\/wp-json\/wp\/v2\/media?parent=2545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}